Every price on the Porto Bello! menu

Culatta ham and burrata> 28.–

Culatta di Parma cured ham, burrata, seasonal fruit and pizza bread

Vegan sharing board> 25.–

Griddled baby lettuce, vegan ricotta mousse, celeriac carpaccio, beetroot BBQ sauce and pitta

vegan

Mediterranean hummus> 16.50

With sun-dried tomatoes, olives, oregano, sprouts and pitta

Peppered mussels> 20.–

With white wine and parsley, served with toasted bread

Spaghetti with mussels and clams> 25.–

With mussels and carpet-shell clams, fresh cherry tomatoes and basil

Fritto misto> 27.–

Floured and fried squid and prawns, vegetables in batter, lime mayonnaise

Insalatona Bella> 22.–

A big salad of mixed leaves, seasonal fruit, tomatoes, tuna and quail’s eggs

Mezze maniche carbonara> 24.–

Short pasta tubes with guanciale (cured pork cheek) from Amatrice and Pecorino Scorza Nera

Seafood salad> 25.–

Cuttlefish, shrimps, octopus, celery, fresh cherry tomatoes and samphire

Vitello tonnato> 34.–

Slow-cooked veal, tuna sauce and caper buds

Double Classic> 25.50

Classic bun, double patty of 100% Swiss beef, bacon, cheddar and the house Portobello sauce

Mexican> 26.50

Classic bun, double patty of 100% Swiss beef, cheddar, tomato and smoky BBQ sauce

Shrimp Wrap> 26.50

White flour wrap, prawns, avocado, mango, coleslaw and sriracha

Vegan Burger> 25.–

Vegan tomato bun, vegan burger, tomato, lettuce, sweet-and-sour onion and a vegan version of the house Portobello sauce

vegan